Kringla Recipe
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Kringla

By: J. Storm  
"Crisp cookie of Norwegian origin."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 282 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 -7 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 egg
  • 2 1/2 cups sour cream
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  2. Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.
  3. Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)
  4. Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure "8" , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.
  5. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 3.6g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by JENX9999 
My grandmother used to make Kringla every Christmas. When she was unable to bake anymore, my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by HAWKSWORLD 
I have not had Kringla for almost thirty years. This recipe was the way I remembered Kringla... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by ANNIEVADER 
This dough was way too sticky to work like the recipe said. I gradually kept adding flour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by wknd_bkr 
I always lose my grandma's recipe, so I was happy to find this one so I don't have to bother... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by lorena 
These were good but the dough was extremely sticky!! needed much more flour. Added a teaspoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Caiti Ann 
These were much lighter than kringla I'm used to. But they were still good. They definitely... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Amanda 
I was disappointed in this recipe. My husband's grandmother used to make these every year,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by ASARAHGUS 
i was very surprised with how good these came out. guests thought that these tasted better... MORE

 
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