Kringla II Recipe
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Kringla II

By: MBPG  
"A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 401 people have saved this

Prep Time:
1 Day 1 Hr
Cook Time:
5 Min
Ready In:
1 Day 1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 1 cup heavy cream
  • 1 (8 ounce) container sour cream
  • 1 1/3 cups white sugar
  • 2 tablespoons shortening
  • 1 egg yolk
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Directions

  1. In a small bowl, stir together the heavy cream and sour cream. Cover and refrigerate overnight.
  2. Let the sour cream mixture come to room temperature. It should take about 30 minutes. Preheat the oven to 475 degrees F (245 degrees C).
  3. In a large bowl, mix the sugar, shortening, and egg yolk together using an electric mixer. Stir the vanilla and baking soda into the sour cream mixture. Stir the sour cream mixture into the bowl with the sugar and shortening until well blended. Combine the flour and baking powder; stir into the batter until fully incorporated.
  4. Place the dough on a well-floured surface, as the dough will be sticky. Use ping pong ball sized pieces of dough, and roll out into an 8 or 9 inch rope. Form into a 'lazy eight' or 'infinity sign', and pinch the ends together. Place on ungreased cookie sheets.
  5. Bake for 5 minutes in the preheated oven, or until slightly brown. Cool completely before storing in an airtight container. Store at room temperature for up to 5 days, or 1 month in the freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 7.1g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by AJ 
I have a similar recipe for the Norwegian "soft" Kringla cookies/cakes. Mine uses buttermilk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by JACKROX 
After trying to decifer my mom's recipe for this, which was handed down by her mom and so on,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by CHERILJ 
I wanted to try some Norwegian recipes for Christmas for my fiance's family who are Norwegian.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Amanda 
These are exactly what I was looking for! The recipe as written is just a bit sweet for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by skrafft 
My family is Norwegian and we always have kringlas at Thanksgiving, but I couldn't find my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by KitchenKiki 
My stepdaughter LOVES Kringla & convinced me to make it (I had never even heard of of it). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Amanda B. 
This is a favorite treat of my in-laws...they usually order them online. I decided to go crazy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by housemouse5 
If you love Scandinavian cooking this is a great recipe. My husband who grew up with Swedish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by roweena 
simply delicious!! Soft and fluffy, a mild flavor but so addicting! At first I thought they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by TxVee Supporting Member (Click to learn more about Supporting Membership)
Almost like my Norwegian grandmother's recipe. But she always added a tablespoon of anise... MORE

 
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