Reviewed: Apr. 2, 2008

I really liked this but my Husband didn't. He thought there were too many textures going. I adore Greek food and thought the flavours were just wonderful. Used minced lamb and didn't add the beaten egg in the top layer because I ran out of eggs! Took a while to put together but the end result is worth it. Too bad I won't be allowed to make this again :(

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Jan. 8, 2008

My family loved this dish. I didnt use the phyllo dough just because I didnt have it and wanted to use what I had on hand. I also used the brown rice as one other person had suggested and the dish was wonderful. Oh and instead of using the beef broth I used the left over gravy from the lamb.

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KCAPRIONI

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Reviewed: Mar. 17, 2007

Delicious! I used ground lamb instead of cubed, and brown rice instead of white. The flavours were just right. A very satisfying dish worth the effort. Great with a fresh garden salad on the side.

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RoseRover

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2005

This dish took forever to put together! Lots of steps and pre-cooking involved. The taste was good, but not that fantastic. We all liked the phyllo crust.

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Erin Kueneman

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Living In: Star, Idaho, USA

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Reviewed: Jun. 15, 2005

The taste was very flavorful. This was delicious. It does take a long while to put together but it is worth it. The next time I make it, I will prepare it the day before I am going to serve it and refridgerate it over night. This will make it easier. I know I will be serving this for our family gaathering at Easter.

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Joan Zaffary

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Reviewed: May 23, 2004

My Greek neighbor got me hooked on this meal. So when I found this version, I made it and let HER try it. She was impressed. And so where my kids! The LOVE it. A little labor intensive, but worth the effort, the taste is out of this world!

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