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Krazy Kake

By: v monte  
"This cake is great for potlucks. It is easy to make, and is mixed and baked in the same pan. We got this recipe back in the Girl Scout days, and it has always been a hit!"

Rating: This weblink has been rated 10 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 118 people have saved this

 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 3/4 cup vegetable oil
  • 3 tablespoons distilled white vinegar
  • 2 teaspoons vanilla extract
  • 2 1/2 cups water
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/2 cup butter
  • 2 cups white sugar

Directions

  1. In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.
  2. Add vegetable oil, vinegar, and vanilla.
  3. Pour water over all. Stir and mix the batter.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.
  5. To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter. Boil in saucepan for 2 or 3 minutes. Set aside to cool.
  6. Ice cake...be sure icing is quite cool before pouring onto cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 15.1g | Cholesterol: 14mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This cake has no flavor. I just made it, and the only good thing about it is the frosting.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Mandy S. 
My mom handed down a very similar recipe to me. Some variations: instead of water, you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by ADMAC 
This recipe is fantastic. My whole family loved it. It was rich, moist and so easy to make. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by applepie90 
This is a great recipe for anyone! For me it took a little longer to boil the frosting than it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by jeanius80 
made this tonite. i like it as a very subtle base with the french buttercream frosting recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by Heather, D.C. 
Really excellent. Moist and flavorful. Because others said it was bland, I added an extra 1/3... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by oceadic 
I was out of eggs, so I gave this cake a shot, and was really disappointed. I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by MURCGEM64 
this cake was wonderful! It reminded me of store bought hostess cupcakes! Very yummy. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JVW 
This cake is so easy and really moist. If you didn't use the frosting it would also be low in... MORE

 
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