Photo of: Pan Fried Whole Trout

Pan Fried Whole Trout

Submitted by: Lola 
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard. 

Trout Amandine

Submitted by: Bonnie Sue Greene 
From Mesa, Colorado, Bonnie Sue Greene writes, ' I catch wonderful trout here, and this is a simple yet delicious way to prepare it.' 

Photo of: Trout Amandine

Trout Amandine

Submitted by: Lola 
A classic and delicious way to prepare trout. 

Coaled and Tinned Trout

Submitted by: ICCULUS 
Trout is wrapped in foil and baked in the coals after the steaks are done. The seasonings are lemon, pepper and honey. 

Photo of: Dijon Garlic Salmon

Dijon Garlic Salmon

Submitted by: FresnoCook 
Home Town: Paterson, New Jersey, USA
Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!! 

Photo of: Garlic Salmon

Garlic Salmon

Submitted by: LILIO 
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. 

Photo of: Baked Trout Saratoga

Baked Trout Saratoga

Submitted by: MARILYN PERZIK 
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes. 

Photo of: Spicy Garlic Salmon

Spicy Garlic Salmon

Submitted by: Natalie 
Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious! 

Photo of: Garlic and Dill Salmon

Garlic and Dill Salmon

Submitted by: Syd Supporting Member (Click to learn more about Supporting Membership)
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating. 

Photo of: Grilled Montana Trout

Grilled Montana Trout

Submitted by: Dakota01 
Home Town: Cincinnati, Ohio, USA
Living In: Edgewood, Kentucky, USA
Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire. 
 
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