Krazy Garlic Trout Recipe
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Krazy Garlic Trout

By: KRAZYCOOK1 
"Garlic trout with lemon and onion. Use as much garlic as you like!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (34)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 whole (10 ounce) trout, cleaned, head and tail removed
  • 1 clove garlic, minced
  • 1/4 yellow onion, chopped
  • 1/2 lemon, juiced
  • 1/2 jalapeno pepper, seeded and diced
  • 1 teaspoon butter
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil.
  3. Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 22.8g | Cholesterol: 173mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2004 by BONNERSF   view full review
I have made this twice this month. The 2nd time I made it, I put the chopped jalapeno, garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2005 by Chrissy Fessler   view full review
I am not a but fish fan but one my hubby's friends at work keeps giving us trout so I decided...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2007 by Tammy D   view full review
This was a great idea! the fish turned out perfectly. I added a sprig of rosemary and a sprig...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2007 by stargurl78   view full review
I used a salmon fillet for this recipe, rubbed the butter on it, then the spices then the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2006 by Joe DiMario   view full review
Great!! I used this recipe on my backpacking trip last week. After combining all of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2009 by courtney   view full review
I used about half an onion for four trout and bottled lemon juice. We didn't have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 25, 2008 by Pallonia   view full review
Excellent. I didn't have jalapeno so I used a spray of tabasco. Also added a dash of vegetable...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2007 by doePastaB   view full review
I like the recipe..I don't usually add a Hot Pepper to a garlic recipe..but I have tried some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2005 by ROBINANNE2   view full review
This was my first time cooking trout. It turned out great. Even all three of my kids ate it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2009 by JenLee   view full review
This was a super easy recipe to put together for my boyfriend. I followed the recipe exactly...

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