Krazy Garlic Trout Recipe
Add a photo
1 of 1 Photo

Krazy Garlic Trout

By: KRAZYCOOK1  
"Garlic trout with lemon and onion. Use as much garlic as you like!"

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (29)

Rate/Review | 2,112 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 serving
 

Ingredients

  • 1 whole (10 ounce) trout, cleaned, head and tail removed
  • 1 clove garlic, minced
  • 1/4 yellow onion, chopped
  • 1/2 lemon, juiced
  • 1/2 jalapeno pepper, seeded and diced
  • 1 teaspoon butter
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil.
  3. Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 22.8g | Cholesterol: 173mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by BONNERSF 
I have made this twice this month. The 2nd time I made it, I put the chopped jalapeno, garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by Chrissy Fessler 
I am not a but fish fan but one my hubby's friends at work keeps giving us trout so I decided... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by stargurl78 
I used a salmon fillet for this recipe, rubbed the butter on it, then the spices then the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by Joe DiMario 
Great!! I used this recipe on my backpacking trip last week. After combining all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Tammy D 
This was a great idea! the fish turned out perfectly. I added a sprig of rosemary and a sprig... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by doePastaB 
I like the recipe..I don't usually add a Hot Pepper to a garlic recipe..but I have tried some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by ROBINANNE2 
This was my first time cooking trout. It turned out great. Even all three of my kids ate it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Pallonia 
Excellent. I didn't have jalapeno so I used a spray of tabasco. Also added a dash of vegetable... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by OODREWBYOO Supporting Member (Click to learn more about Supporting Membership)
I'm not the biggest fish fan, but this did give the trout a little more flavor. My partner... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by LilacBuddhaCat 
Fish had a good combination of flavors,but maybe could of had a pinch more kick to it. That... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?