Photo of: Kraut Bierocks

Kraut Bierocks

Submitted by: Kim Van Pelt 
These meat-mixture filled rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'. 

Photo of: Chris' Kraut

Chris' Kraut

Submitted by: ANITA G. 
Sauerkraut is simmered in bacon drippings with crumbled bacon and sugar. 

Try It You'll Like It Kraut Casserole

Submitted by: NATALIE17 
A one pot wonder of seared country style pork ribs, sauerkraut, carrots and apples with a touch of brown sugar and caraway. 

Photo of: German Style Kielbasa

German Style Kielbasa

Submitted by: LoriLee 
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare. 

Bill and Annette's One Pot Kraut Special

Submitted by: A-NET 
Home Town: Orland Park, Illinois, USA
Living In: Stevensville, Maryland, USA
The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut! 

Goose and Kraut

Submitted by: Matt Schwab 
A great way to prepare wild goose after the hunt. A goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker. Serve with mashed potatoes for a perfect meal. 

Spareribs and Kraut

Submitted by: JMIES 
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter. 

Pork Chops and Kraut

Submitted by: Myra Innes 
'I love sauerkraut, so this is one of my favorite dinners,' notes Myra Innes of Auburn, Kansas. She browns pork chops in a skillet, simmers them with a nicely seasoned sauerkraut mixture, then stirs in sour cream for a fast finishing touch. 

Pork Chop 'n' Kraut Dinner

Submitted by: Leota Hall 
Leota Hall prepares a complete meal in her pressure cooker. 'Add a salad or veggie and dinner's ready,' says the Lincoln, Nebraska cook. 

Photo of: Lazy Man's Pierogi

Lazy Man's Pierogi

Submitted by: JEDDY51 
An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup. 
 
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