Reviewed: Apr. 21, 2010

Delicious!!!! Followed recipe to a tee...dipped in hot mustard. Will make again. Thanks for sharing!!

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Reviewer:

K.K.B.

Reviewed: Apr. 4, 2010

I have made these for years and the kids love 'em! To make things easier, I use a can of mild Saurkraut and mix in with the hamburger using a tsp of garlic and onion powder and salt and pepper to taste. Dip in spicy mustard and Yum!

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Reviewer:

Ariella

Cooking Level: Intermediate

Reviewed: Mar. 17, 2010

These were pretty good! I made pretty much the same as the recipe except I added a bit of garlic power and worchestershire sauce. I made my own bread dough and it was delish! The only thing was I forgot to add the cheese! I didn't even remember until after I ate them lol, but they were still great. A nice OAMC recipe. Will make again, except I'll remember the cheese next time ;)

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Reviewer:

L0L061

Cooking Level: Expert

Home Town: Kent, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: Feb. 15, 2010

My aunt who passed away at 28 made these for me as a child. I thought of them one day and looked up this recipe. Making these brought back memories. They were sooo good. Don;t think Id change anything about the recipe. We followed it perfectly. They did not turn out exactly like the picture but very good. My husband ate like 4 big ones of these and then asked me to teach him how to make them the next day, which we did we made a whole other batch the next day.

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Reviewer:

crusie

Cooking Level: Intermediate

Reviewed: Nov. 27, 2009

Needs more spices. And what a friggin hassle for such a mundane flavor! I expected to fall in love with these things and waited for them to melt in my mouth---neither of which happened : ( Not to mention, after rolling my little fingers out, they looked a hot mess! I was embarrassed to even serve them. So, I didn't.

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Reviewer:

bstarb

Cooking Level: Intermediate

Living In: Holland, Texas, USA

Reviewed: Jul. 14, 2009

Delish - added a little bit of garlic powder and made the dough as thin as I could. Served with spicy mustard.

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Reviewer:

WITZETTE

Cooking Level: Intermediate

Home Town: Baldwinsville, New York, USA

Living In: Port Saint Lucie, Florida, USA

Reviewed: Mar. 26, 2009

better than i thought they were! these turned out amazing. i followed the recipe exactly and they turned out great. next time though, i will use 3 lbs of bread dough to make bigger sandwiches, and up the beef to 1 1/2 lbs for more meat filling. Thanks for the recipe!

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Reviewer:

bjohnsfrommtown

Reviewed: Mar. 21, 2009

These are great. My mom used to make these when I was younger, but instead of cabbage she would fry some mushrooms with the ground beef. Add the cheese and you have a mushroom cheese burger! Really brought me back. Great for a quick lunch.

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Reviewer:

Tasha

Cooking Level: Intermediate

Home Town: Spruce Grove, Alberta, Canada

Living In: Lacombe, Alberta, Canada

Reviewed: Mar. 5, 2009

This recipe was very good. I didn't follow it exactly though.I forgot to buy onion soup mix,so I improvised by using a little onion powder,and beef boullion. (both ingrediants of soup mix) I also used medium cheddar, 'cause I thought mild would be too bland. I also couldn't find frozen bread dough, so I made the honey wheat sandwich rolls dough from this site. I thought it was pretty good, but I think I'll try it with regular bread dough sometime.

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