Doreen's Superbowl Sandwiches

Submitted by: DOREENBUCH 
Great sandwich in a bun -- perfect for Superbowl Sunday or a great fall/winter meal! Condiments to serve with: Catsup, mustards, sweet pickle relish or barbeque sauces. 

Photo of: Bierrocks II

Bierrocks II

Submitted by: Laurel 
Try this German recipe of beef and cabbage pastries. 

Photo of: Runzas II (Bierocks)

Runzas II (Bierocks)

Submitted by: nancy schaefer 
Ground beef, onions, and cabbage wrapped in bread dough and then baked. 

Photo of: Runzas (Bierocks)

Runzas (Bierocks)

Submitted by: Krista tank 
European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks. 

Silver Dollars

Submitted by: Tina 
When wrapped in tin foil these 'Silver Dollars' make a meal in itself and clean up is a snap. Hamburger patties are sandwiched by two leaves of cabbage and grilled in a foil packet. You can add cauliflower, broccoli, cheese or anything your imagination can think of. 

Bierrocks III

Submitted by: Sallie 
German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated. 

Cabbage Burgers

Submitted by: AARONNE2004 
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package. 

Photo of: False Cabbage Rolls

False Cabbage Rolls

Submitted by: CAROLYN T. 
This dish is based on classic cabbage roll recipes, but is made with much less effort. Browned ground beef, onion and sliced cabbage are simmered in tomato soup; sour cream is stirred into the dish just before serving. Serve with rice, mashed potatoes or pasta. 

Photo of: Slovak Stuffed Cabbage

Slovak Stuffed Cabbage

Submitted by: Kelly Berenger 
Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked. 

Photo of: Bierocks (German Meat Turnovers)

Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon 
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest. 
 
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