Krautburger Recipe - Allrecipes.com
Krautburger Recipe
  • READY IN hrs

Krautburger

Recipe by  

"A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
  2. Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
  3. Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.
Kitchen-Friendly View
  • PREP 40 mins
  • COOK 40 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 21, 2003

A friend just made this and pointed out that there is no mention of when to add the onion soup mix - oops :-) Add it right after the cabbage has cooked down a bit. I also tend to cook the cabbage/beef/soup mixture a little longer on med-high heat to get a nice browning of the cabbage.

 
Most Helpful Critical Review
Sep 08, 2003

This was okay, but needs spicing up in my opinion. Plus working with that doe was like being in a wrestling match. After the first batch, I gave up and dumped the remainder of the filling in 13X9 dish, layered the cheese slices on top of that then rolled out the second loaf of bread to cover the top. Baked for about 20-25 minutes until the bread was done. Much easier. Just bought a bag of cole slaw mix from produce section and used half of it instead of having to chop up a head of cabbage. I’d use sharp cheddar next time, if I make this again, so that I can actually taste the cheese. Mild cheddar seems to loose its taste when cooked into a dish. Also add some garlic and Worcestershire sauce to the meat mixture.

 

57 Ratings

Feb 01, 2007

LOVE,LOVE,LOVE it!!! Mom made these when I was little minus the onion soup mix, but so much better than what I remember Mom's being. I love to make extra and freeze them individually wrapped for E-Z lunch. Just wrap in papaer towel and microwave for 1.5 min and lunch is served. Kids love it with ranch for dip I prefer hot mustard. Instead of frozen bread loafs I use frozen dinner roll balls. It seems better for my little counter space. I also sometimes use McCorrimic's hamburger spice or tastefully simple's garlic garlic. Chopped bacon is also a great addition to this lovely pocket.

 
Dec 28, 2004

These are really great. I had planned on freezing half of the recipe because there are only two people in my house, but my husband ate them all.

 
Sep 13, 2006

...Hubs is from Lincoln and when the HUSKERS take to the field he wants Runza's...This is identical to my runza recipe except for the addition of onion soup mix...nice. Made these with my own bread dough and ended up with more dough than filling. Next time I will use at least 1 1/2 lbs of meat and adj the other ingredients accordingly. My new runza recipe!! Thanks Marlene!!

 
Jun 05, 2003

We have updated this recipe to include the onion soup mix in the directions.

 
Aug 21, 2008

This is very similar to my German grandmother's recipe for stuffed bierochs, except that she adds finely diced potato in with the ground beef and onion. And we've never added the onion soup mix but it did add a nice flavor. We also top it with a German beer sauce, so it doesn't seem the same without it.

 
Jun 05, 2003

Marlene served these for our playgroup and we all enjoyed them! They're cute, delicous, and fun to eat. I should know I had two! My 15 month old son loved them and I know my husband will too!

 

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 30.3 g
  • 10%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 15.1 g
  • 30%
  • Sodium
  • 537 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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