Krautburger Recipe
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Krautburger

By: MARLENE_PEARCE  
"A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard."

Rating: This weblink has been rated 28 times with an average star rating of 4.6 Read Reviews (24)

Rate/Review | 1,267 people have saved this

What to Drink?

Wine Syrah
Prep Time:
40 Min
Cook Time:
40 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1/2 medium head cabbage, shredded
  • 1/2 (1 ounce) package dry onion soup mix
  • 1 (8 ounce) package mild Cheddar cheese, sliced
  • black pepper to taste
  • 2 (1 pound) loaves frozen bread dough, thawed
  • butter flavored cooking spray
  • 1/4 cup margarine, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
  2. Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
  3. Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 13.2g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by MPEARCE 
A friend just made this and pointed out that there is no mention of when to add the onion soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Krissy 
LOVE,LOVE,LOVE it!!! Mom made these when I was little minus the onion soup mix, but so much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by DREANA 
These are really great. I had planned on freezing half of the recipe because there are only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by LPHILLIPS9 
...Hubs is from Lincoln and when the HUSKERS take to the field he wants Runza's...This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by ALBUQUERQUEDAVE 
These things are addictive...especially dipped in Dijon mustard. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by KIMBERLY BENNETT 
Marlene served these for our playgroup and we all enjoyed them! They're cute, delicous, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by CYNDYHH 
This is very similar to my German grandmother's recipe for stuffed bierochs, except that she... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by the allrecipes staff 
We have updated this recipe to include the onion soup mix in the directions. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by DAELITH 
This was okay, but needs spicing up in my opinion. Plus working with that doe was like being... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by abberz. 
We have never used the Onion Mix thing. And we use a prepackaged dinner roll mix insted. Same... MORE

 
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