I have been making these for 50 years, my old Ukraine/German Grandmother used to make them. but back in the day when pennies were tight. we only had the ground beef, cabbage, onions salt and pepper. and bread dough. We use an 18 qt Nesco to cook it all down until all the cabbage is wilted down and onions soft. and beef done. drain off and cool. Then roll out the bread dough, cut a square fold them in and bake..
Kids and grandkids called them "grubby ducks" we laugh still at the german/english kids pronounciation of it.
as most German cusine dishes, It is excellent fare. freeze well, and reheat in microwave.....Used to take in lunch all the time.. Brings back many memories of dearly missed Gramma and Mom....
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I have been making these for 50 years, my old Ukraine/German Grandmother used to make them....