These are simply great!! I used Rhodes frozen bread rolls, instead of making my own bread... While I believe home made bread is the BEST, my RA will not allow for all that kneading. I adore these made with sauerkraut and ground beef, or cabbage, and bacon. It's different, yes, but boy are they good. The combo of cabbage with bacon... YUM!! We use them for suppers and lunches. I have never tried cheese in them, I'll have to give that a try. Rhodes frozen rolls work BEST when thawed at room temp. Cooler than that, is way to hard to use. I roll one out, cut it into, roll out again to make round, apply my meat & such, then roll up like a dinner roll, turn over and place in a slightly greased 9 x 13 pan. let raise again and then bake. You can add all sorts of stuff, as others have stated. This is just our way of eating them. I make two pans of each. My Husband always makes a big deal out of, "which one will I eat first". It doesn't matter, they both are GREAT!! And yes they do freeze wonderfully!
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These are simply great!! I used Rhodes frozen bread rolls, instead of making my own bread......