This was so tedious to make. For me, it took about 3 hours to make, but I'm pretty green to the whole cooking scene. I had a really hard time getting the dough even in thickness, so some of my bierocks broke while they were in the oven. In the end though, I felt like a baller making my own dough from scratch, and being mostly German, I got to call my family and brag about the endeavor. It's difficult to where I won't make it weekly, but tastes good enough to where it still makes the "special occasion" cooking list.
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This was so tedious to make. For me, it took about 3 hours to make, but I'm pretty green to...