Excellent! I have never made bread before or used yeast, but they turned out great the first time!! I used sauerkraut, and these were devoured. One thing I would like to mention (and hope to see other comments regarding sometime) is: Since I am a bit 'green' when it comes to making bread, I was hoping for a bit more instruction regarding the dough, like - how sticky is too sticky? (mine was VERY sticky!!), and how long do I need the dough the second time (ie. after it sits - another 10 minutes, or 3 "kneeds" or what?)? and how do I use all that meat? (the buns I made were HUGE, since I couldn't seem to figure out how to cut down the size and thickness of each dough piece without having it split open from the "large spoonful of meat" called for.) Oh well, it was great! Thanks, I'll have to try these again with the other half of the meat I had left - haha! :o)
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Excellent! I have never made bread before or used yeast, but they turned out great the first...