I made a profile just so I could rave about this recipe! The only change I made was I had no powdered milk, so I did as another user suggested and added about 1/4 cup of 1% milk (give or take to adjust dough consistency), and they came out fabulous. These are so yummy, and super easy to freeze and thaw in the microwave to eat on the go. (The last batch I made, I froze half to save them and ended up eating them all week anyhow because they are SO good. Like little mini pocket sandwiches!) I didn't make the sauerkraut version, just the cabbage and omg. Did I mention they are unbelievable????
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I made a profile just so I could rave about this recipe! The only change I made was I had no...