4.66 stars: 50 ratings
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Pam's Bierocks

Submitted by: Jennifer Pesola Bach 
A German dish, these are sweet dinner rolls stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty! 
4 stars: 1 ratings
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Krautkrapfen (Bavarian Kraut Crullers)

Submitted by: Schokolinda 
Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon. 
4.41 stars: 17 ratings
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Runzas II (Bierocks)

Submitted by: nancy schaefer 
Ground beef, onions, and cabbage wrapped in bread dough and then baked. 
4.58 stars: 50 ratings
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Runzas (Bierocks)

Submitted by: Krista tank 
European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks. 
4.38 stars: 73 ratings
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Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon 
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest. 
3.73 stars: 11 ratings
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Spareribs and Kraut

Submitted by: JMIES 
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter. 
4.57 stars: 14 ratings
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Easy German Bierocks (Runza)

Submitted by: HEATHER C 
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better. 
4.2 stars: 5 ratings
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Goose and Kraut

Submitted by: Matt Schwab 
A great way to prepare wild goose after the hunt. A goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker. Serve with mashed potatoes for a perfect meal. 
4.33 stars: 3 ratings
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Try It You'll Like It Kraut Casserole

Submitted by: NATALIE17 
A one pot wonder of seared country style pork ribs, sauerkraut, carrots and apples with a touch of brown sugar and caraway. 
4.64 stars: 11 ratings
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Kraut Balls

Submitted by: KENDRAJEAN1 
Living In: Jackson, Missouri, USA
Pork sausage, cream cheese, and sauerkraut meatballs coated in buttery cracker crumbs then baked until golden brown. Great as a side dish or as a passed appetizer for parties. 
 
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