Reviewed: Feb. 6, 2012

I thought I would love this and when I first tasted a little bit, I did love it. But after eating one or two I was kind of turned off by them. I'm not sure what it was. I had a mixed review from my guests. Mostly they just seemed to find them so-so.

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Reviewer:

CatLauren

Cooking Level: Expert

Reviewed: Aug. 29, 2011

I have never used the mustard, but we like to spice it up. 1 green pepper diced, 1 small onion diced, 2tbsp jalapenos diced. We use seasoned bread crumbs. They are a family favorite!

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Reviewer:

amandawilburn

Reviewed: Mar. 7, 2011

I love sour krout, but this was still a little odd for me. I halved the amount of cream cheese and the texture was good, but the krout was too strong of a flavor for me. I needs something sweet or spicy to balance out the strong krout flavor.

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Reviewer:

AmberC00kie

Cooking Level: Intermediate

Living In: Rexburg, Idaho, USA

Reviewed: Feb. 16, 2011

These are addicting, I only used half the amount of cream cheese, and they were delicious. Messy to make, but worth it. =)

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Reviewer:

NatalieLynn

Reviewed: Aug. 20, 2010

Fantastic! I do have to agree with some of the other reviewers here that there is a bit too much moisture. Next time I will cut the amount of cream cheese. I am also going to add some sauteed onion, I think that would really add to the flavor of these.

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Reviewer:

Lux

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Cooking Level: Intermediate

Home Town: Powell, Wyoming, USA

Living In: Seal Rock, Oregon, USA

Reviewed: Dec. 23, 2009

We replaced the Sausage with ground beef and left out the mustard but these were so good! Thanks!!

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Reviewer:

Kristy Runyon

Reviewed: Nov. 25, 2009

These were okay, but nothing exciting. I made the recipe as written, so maybe it was my taste buds that were off tonight. I made about 20 medium sized balls but only ate 3 before I put the leftovers away. I'd probably try this again sometime, though. Thanks.

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Jul. 31, 2009

OH my goodness! I love sauerkraut, my b/f does not. This was probably the most original recipe I've found yet that utilizes sauerkraut, which I was trying to get rid of. These were too easy & fun to make! I had only 1/2 lb. sausage & was cooking for two, so I halved the recipe. [Using less cream cheese is TOTALLY OK!] I used half a pkg. of cream cheese and threw in a couple wedges of Wee Brie for extra creaminess. I didnt even freaking let the mix sit for an hour before rolling them into balls and baking them; my b/f RAVED and said they were soo-oo delicious. I served them alongside fresh sauteed grean beans and they made a great meal! This is SUCH a keeper, especially for a German sauerkraut loving girl like me!

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Reviewer:

Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

Reviewed: Dec. 5, 2008

I thought this was very heavy on the cream cheese, so I only used one 8oz block, and it still was too creamy for me, but my partner liked it. I would consider increasing the meat, or still decreasing the cream cheese content.

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Reviewer:

Kasha

Cooking Level: Intermediate

Reviewed: Nov. 12, 2008

These would be wonderful served as an appetizer, I felt they were missing something to be served as the main dish. Make sure to crush the crackers so they are very fine and not to roll the balls too large. Otherwise the measurements were perfect. I used yellow mustard and chilled for five hours in the fridge. I'm not sure how "German" this would be but next time I think I'll mix in some fresh chopped jalapenos.

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4 users found this review helpful