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Sausage Sauerkraut Balls

Submitted by: DTHOMRN

A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls.

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Sausage Stuffing Balls

Submitted by: GINGERCHANCEFELIX

Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.

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Sausage Balls I

Submitted by: Tom

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

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Sausage Balls II

Submitted by: kwala78

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

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Hearty Ham Balls

Submitted by: Eulala Schwabac

A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them there--any my family does too.

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Sausage Balls III

Submitted by: Tracy

These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce.

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Pineapple, brown sugar and mustard combine to create a tangy sauce for these savory ham and pork appetizers. 'I like to keep a batch on hand for card parties and other occasions,' writes Dorothy Pritchett, Wills Point, Texas.

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Ham Balls

Submitted by: Beth

Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.

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Glazed Ham Balls

Submitted by: Mary Ann Marino

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.

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Sauerkraut Sausage Balls

Submitted by: GEORGE SONTAG

This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection.