Recipe by KENDRAJEAN1
"You don't have to like kraut to like these balls mixed with sausage and cream cheese. Great as a side dish or as a passed appetizer at parties."
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ground pork sausage
2 (8 ounce) packages
cream cheese, softened
1 (16 ounce) can
1 (8 ounce) package
buttery round crackers, crushed
Fantastic! I do have to agree with some of the other reviewers here that there is a bit too much moisture. Next time I will cut the amount of cream cheese. I am also going to add some sauteed onion, I think that would really add to the flavor of these.
I love sour krout, but this was still a little odd for me. I halved the amount of cream cheese and the texture was good, but the krout was too strong of a flavor for me. I needs something sweet or spicy to balance out the strong krout flavor.
I made these for Thanksgiving and Christmas this year and they are a huge hit!! I found that refrigerating them overnight seemed to bring out the flavors more than just refrigerating for 1 hour. These are excellent!! Try with a dip of equal parts mayo and dijon mustard!!
OH my goodness! I love sauerkraut, my b/f does not. This was probably the most original recipe I've found yet that utilizes sauerkraut, which I was trying to get rid of. These were too easy & fun to make! I had only 1/2 lb. sausage & was cooking for two, so I halved the recipe. [Using less cream cheese is TOTALLY OK!] I used half a pkg. of cream cheese and threw in a couple wedges of Wee Brie for extra creaminess. I didnt even freaking let the mix sit for an hour before rolling them into balls and baking them; my b/f RAVED and said they were soo-oo delicious. I served them alongside fresh sauteed grean beans and they made a great meal! This is SUCH a keeper, especially for a German sauerkraut loving girl like me!
My husband loved them...I liked them. I reduced the amount of sauerkraut and cream cheese. There was way too much moisture to roll them into balls. Next time I make them for my husband, I will reduce the cream cheese even more to just 1/2 pkg. And will chop up the sauerkraut.
I have never used the mustard, but we like to spice it up. 1 green pepper diced, 1 small onion diced, 2tbsp jalapenos diced. We use seasoned bread crumbs. They are a family favorite!
I had some leftover kraut & found this recipe after an ingredient search. Although my husband didn't care for it, I loved it. I think he was expecting more of a beef meatball. The flavor was tangy but the cream cheese mellowed it out. I dipped mine in a warm apricot dipping sauce (apricot jelly, mustard, honey) and thought it was excellent. I might tinker with the recipe and try it as a hot dip, baked with the cracker crumbs on top. Thanks for a treat Kendrajean!
These are really good! I halved the recipe since it was just my husband and I and it was plenty for the two of us. I will be serving these New Years Day along side the rest of the annual kraut dishes. Thanks for a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 377
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