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Kraut Balls

SUBMITTED BY: KENDRAJEAN1

"You don't have to like kraut to like these balls mixed with sausage and cream cheese. Great as a side dish or as a passed appetizer at parties."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.9 star rating.
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground pork sausage
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) can sauerkraut, drained
  • 1 tablespoon Dijon mustard
  • 3 eggs, beaten
  • 1 (8 ounce) package buttery round crackers, crushed

DIRECTIONS

  1. Brown sausage in a medium skillet over medium high heat, stirring to break apart. Drain, and place in a bowl. Stir in softened cream cheese, drained sauerkraut, and mustard until thoroughly combined. Cover, and refrigerate for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place beaten eggs and crushed crackers in separate bowls. Roll sausage mixture into small balls and dip first into egg, then roll in cracker crumbs to coat. Arrange on a sheet pan.
  4. Bake in the preheated oven for 30 minutes, turning once for even browning. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by BONO1
These are really good! I halved the recipe since it was just my husband and I and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by GRANNYLOOHOO
I had some leftover kraut & found this recipe after an ingredient search. Although my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Trisha
I made these for Thanksgiving and Christmas this year and they are a huge hit!! I found that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Brenda
Wonderful surprise. Thanks for the recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by KENDRAJEAN1
Not sure why the recipes calls for dijon musturd. It should call for regular yellow mustard. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Momma of 4
I experienced this wonderful appetizer this last Christmas and it was great!! The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by GLOWORM_59
My husband loved them...I liked them. I reduced the amount of sauerkraut and cream cheese.... MORE


 
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Recipe Submitter:

KENDRAJEAN1
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Jackson, Missouri, USA
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Nutritional Information
Kraut Balls

Servings Per Recipe: 8

Amount Per Serving

Calories: 529

  • Total Fat: 42.1g
  • Cholesterol: 160mg
  • Sodium: 1399mg
  • Total Carbs: 21.4g
  •     Dietary Fiber: 2g
  • Protein: 16.3g

VIEW DETAILED NUTRITION

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