Kraut Balls Recipe
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Kraut Balls

By: KENDRAJEAN1  
"You don't have to like kraut to like these balls mixed with sausage and cream cheese. Great as a side dish or as a passed appetizer at parties."

Rating: This weblink has been rated 15 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 581 people have saved this

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) can sauerkraut, drained
  • 1 tablespoon Dijon mustard
  • 3 eggs, beaten
  • 1 (8 ounce) package buttery round crackers, crushed

Directions

  1. Brown sausage in a medium skillet over medium high heat, stirring to break apart. Drain, and place in a bowl. Stir in softened cream cheese, drained sauerkraut, and mustard until thoroughly combined. Cover, and refrigerate for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place beaten eggs and crushed crackers in separate bowls. Roll sausage mixture into small balls and dip first into egg, then roll in cracker crumbs to coat. Arrange on a sheet pan.
  4. Bake in the preheated oven for 30 minutes, turning once for even browning. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 42.1g | Cholesterol: 160mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by BONO1 
These are really good! I halved the recipe since it was just my husband and I and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Trisha 
I made these for Thanksgiving and Christmas this year and they are a huge hit!! I found that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Sande McAtee 
My husband loved them...I liked them. I reduced the amount of sauerkraut and cream cheese.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by GRANNYLOOHOO 
I had some leftover kraut & found this recipe after an ingredient search. Although my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Angelika 
OH my goodness! I love sauerkraut, my b/f does not. This was probably the most original recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Momma of 4 
I experienced this wonderful appetizer this last Christmas and it was great!! The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2009 by Kristy Runyon 
We replaced the Sausage with ground beef and left out the mustard but these were so good! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by Heidikins Supporting Member (Click to learn more about Supporting Membership)
These were okay, but nothing exciting. I made the recipe as written, so maybe it was my taste... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Kasha 
I thought this was very heavy on the cream cheese, so I only used one 8oz block, and it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Nicole 
These would be wonderful served as an appetizer, I felt they were missing something to be... MORE

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