Kraft's Seven Layer Salad

SUBMITTED BY: Kraft Foods

"An easy and delicious salad recipe."

RECIPE RATING:

Read Reviews (42)

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PREP TIME	15 Min
READY IN	2 Hrs 15 Min

SERVINGS

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Servings
USMETRIC

1 (16 ounce) package salad greens
1 cup thinly sliced celery
1/2 cup chopped green pepper
1/4 cup sliced green onions
1 (12 ounce) package OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked
1 (10 ounce) package frozen green peas, thawed
1 1/2 cups KRAFT Mayo Real Mayonnaise
3/4 cup KRAFT Shredded Cheddar Cheese

Place greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens.
Spread mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese.
Cover and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE

I recently hosted a salad bar buffet. Everyone loved this salad! I sub'd radishes for the... MORE

Reviewed on Oct. 11, 2005 by bmkwilson

This is my favorite recipe but I have always added cucumbers, chopped water chestnuts, and... MORE

Reviewed on Feb. 2, 2004 by ANDREA R.

Excellent recipe! I used this as one of my side dishes for Thanksgiving...it was a HIT. The... MORE

Reviewed on Feb. 2, 2004 by RENA HIATT

This Seven Layer Salad is quick, easy, healthy and DELICIOUS. I used it as an entire lunch. MORE

Reviewed on Aug. 29, 2005 by BLUEGIRLPA

Hubby and I were nervous about a salad that was just topped with Mayo. But I made it early in... MORE

Reviewed on Jul. 4, 2005 by AustralianMum

Great Salad, teens love it. I did change it a bit.I sprinkled the 1st layer with sugar, added... MORE

Reviewed on Feb. 2, 2004 by Ruth

I have always loved this salad. I used real bacon pieces in jar to make it even easier! MORE

Reviewed on Oct. 3, 2005 by AJFILLIPP

I was a doubter, but this was very good! The lettuce stayed crisp and the flavors meshed very... MORE

Reviewed on Aug. 28, 2005 by TVMOVIEGIRL

Easy to make, really delicious. Let it sit for only 3 1/2 hours was still good. had leftovers... MORE

Reviewed on Apr. 11, 2005 by MISSJAY26

This salad was a BIG hit at a brunch I made. It was gobbled up. I did add parmesan to the mayo... MORE

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