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Kraft's Eggnog Cheesecake

SUBMITTED BY: Cool Whip Brand

"Delight your family tonight with this scrumptious dessert from Kraft."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  25 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 46 vanilla wafers, finely crushed (2 cups)
  • 6 tablespoons butter or margarine, melted
  • 1/2 teaspoon ground nutmeg
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons rum
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup whipping cream
  • 4 egg yolks
  • COOL WHIP Whipped Topping
  • freshly grated nutmeg

DIRECTIONS

  1. Mix crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up sides of 9-inch springform pan. Bake at 325 degrees F for 10 minutes.
  2. Beat cream cheese, sugar, flour, rum and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into crust.
  3. Bake at 325 degrees F for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping and ground nutmeg.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENNIECAT
Rich, creamy. Served this Christmas Eve and one guest said it was absolutely the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LMBOLTON
The cheesecake turned out perfect. I think adding more rum would make it even better. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by HOLLYWOODS
I made this last Christmas and it went over great! Some people apparently don't like egg nog... MORE


 
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Nutritional Information
Kraft's Eggnog Cheesecake

Servings Per Recipe: 12

Amount Per Serving

Calories: 608

  • Total Fat: 46.8g
  • Cholesterol: 229mg
  • Sodium: 390mg
  • Total Carbs: 38g
  •     Dietary Fiber: 0.5g
  • Protein: 9g

VIEW DETAILED NUTRITION

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