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Kraft's Eggnog Cheesecake

By: Cool Whip®  
"Delight your family tonight with this scrumptious dessert from Kraft."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 369 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 46 vanilla wafers, finely crushed (2 cups)
  • 6 tablespoons butter or margarine, melted
  • 1/2 teaspoon ground nutmeg
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons rum
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup whipping cream
  • 4 egg yolks
  • COOL WHIP Whipped Topping
  • freshly grated nutmeg

Directions

  1. Mix crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up sides of 9-inch springform pan. Bake at 325 degrees F for 10 minutes.
  2. Beat cream cheese, sugar, flour, rum and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in whipping cream and egg yolks; pour into crust.
  3. Bake at 325 degrees F for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping and ground nutmeg.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 606 | Total Fat: 46.6g | Cholesterol: 226mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENNIECAT 
Rich, creamy. Served this Christmas Eve and one guest said it was absolutely the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LMBOLTON 
The cheesecake turned out perfect. I think adding more rum would make it even better. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by HOLLYWOODS 
I made this last Christmas and it went over great! Some people apparently don't like egg nog... MORE

 
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