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Kraft's Creamy Lemon Pie

By: JELL-O  
"Delight your family tonight with this scrumptious dessert from Kraft."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 272 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 3/4 cups cold milk
  • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 HONEY MAID Honey Graham Pie Crust (6 oz. or 9 inch)

Directions

  1. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 30 seconds. Add concentrate. Beat with wire whisk 30 seconds. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust.
  2. Refrigerate 4 hours or until set. Garnish with lemon slices, if desired. Store leftover pie in refrigerator.

Footnotes

  • © KF Holdings. Used with permission.

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MELLO 57 
We didn't care too much for this. The flavor was weird or something. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by A.S.Lee 
This pie is great!Everyone I've ever let taste it felt the same way. I won 1st place with it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Cath in Georgia 
This is so yummy. Should be called Lemonade pie. Very refreshing. You must like Lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Barbara L. 
Was surprised - it was very good! Guests liked it because it was light, yet nice and creamy. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by ACMAHRT 
This was great. Everyone loved it. It had a nice lemon flavor and was very easy to make. MORE

 
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