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Reviewed: Oct. 9, 2009

This would be better if you left out the powdered sugar in the chocolate topping and added a pinch of salt to the caramel mixture..otherwise this is a bit too sweet.

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GLORIA LEE

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

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Reviewed: Mar. 24, 2008

This was ok if you like carmels. Pretty sweet. Wasn't bad by any means but don't know if I would make again. Have had better desserts and pies.

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JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Feb. 21, 2008

This is a wonderful dessert for the holidays! My family loved it-it tastes more like candy than pie!

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BaysMommy

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Oak Hill, West Virginia, USA

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Reviewed: Nov. 23, 2007

This was fabulous. Everyone enjoyed it for Thanksgiving. It is more like candy than pie - but wonderful!

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Reviewer:

zooooplace

Cooking Level: Expert

Home Town: Muleshoe, Texas, USA

Living In: Manassas, Virginia, USA

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Reviewed: Nov. 17, 2007

Although this recipe is very rich, it is very good. The pie is like one large pecan caramel cluster. If you like those little candies then you'll love this pie!

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