Add a photo

Kraft Ultimate Chocolate Caramel Pecan Pie

By: BAKER'S Chocolate  
"Serve this decadent pie at your next annual holiday celebration. Enjoy each bite of this once-a-year treat!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 180 people have saved this

Prep Time:
30 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups PLANTERS Pecan Pieces, divided
  • 1/4 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1 (14 ounce) package KRAFT Caramels
  • 2/3 cup whipping cream, divided
  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees F. Place 2 cups of the pecan pieces in food processor or blender container; cover. Process until finely ground, using pulsing action. Mix with granulated sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Bake 12 to 15 min. or until lightly browned. Cool completely. (If crust puffs up during baking, gently press down with back of spoon.)
  2. Microwave caramels and 1/3 cup of the whipping cream in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Pour into crust. Chop remaining 1 cup pecans; sprinkle over caramel layer.
  3. Place chocolate, remaining 1/3 cup whipping cream, the powdered sugar and vanilla in saucepan; cook on low heat just until chocolate is completely melted, stirring constantly. Pour over pie; gently spread to evenly cover top of pie. Refrigerate at least 2 hours. Store leftover pie in refrigerator.

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by T. Johnson 
Although this recipe is very rich, it is very good. The pie is like one large pecan caramel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by GLORIA LEE 
This would be better if you left out the powdered sugar in the chocolate topping and added a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by JATON4 
This was ok if you like carmels. Pretty sweet. Wasn't bad by any means but don't know if I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by BaysMommy 
This is a wonderful dessert for the holidays! My family loved it-it tastes more like candy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by zooooplace 
This was fabulous. Everyone enjoyed it for Thanksgiving. It is more like candy than pie -... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?