Recipe by KRAFT®
"Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner."
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2 (3.4 ounce) packages
JELL-O Lemon Flavor Instant Pudding
1 (6 ounce)
HONEY MAID Graham Pie Crust
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
This pie is so easy to make yet so good! I make this quite often during the summer, I didn't even know the recipe was on here until today. If you love cool lemon desserts like me, then try this. It's very refreshing and light. You could also use a store-bought pie crust, also. Just fill after the crust is baked and cooled. :)
real weird. didnt like it. maybe if it was chocolate pudding it would have been better.
This pie is okay. I used sugar-free fat-free pudding, so I don't think mine set as well as it should have. The top layer tasted great when first made, but not as great once it set.
This one is a inner. So easy. So good.
My wife is diabetic, so I used sugar-free pudding and lite Cool Whip. It did fine.
The kids made this pie(with a little help)and it's so easy to make. I don't think you could screw it up. Everyone loved it.
Yum! Just what I was craving. Thanks :)
Very good and refreshing!
This is a nice and light lemon dessert! Great for taste with just a few ingrediants and no bake is perfect! You can also make this a Chocolate Triple Layer Pie too by getting 2 packages of JELLO Chocolate Instant pudding and a OREO chocolate ready made crust instead. Following directions the exact same but with the chocolate pudding instead of the lemon with the chocolate pie crust! YUM either way 5 stars!
* Percent Daily Values are based on a 2,000 calorie diet.
Kraft(R) Triple-Layer Lemon Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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