Kraft® Triple-Layer Lemon Pie Recipe -
Kraft(R) Triple-Layer Lemon Pie Recipe
  • READY IN 3+ hrs

Kraft® Triple-Layer Lemon Pie

Recipe by  

"Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    3 hrs 15 mins


  1. Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
  2. Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
  3. Refrigerate 3 hours or until set.
Kitchen-Friendly View


  • Size-Wise: This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
  • Triple-Layer Lemon Meringue Pie: Try our meringue-topped version Triple-Layer Lemon Meringue Pie.
  • Substitute: Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.
  • Special Extra: Top with 1/2 cup sliced fresh strawberries just before serving.
  • Special Extra: Garnish with lemon zest.

Reviews More Reviews

Most Helpful Positive Review
May 12, 2010

This pie is so easy to make yet so good! I make this quite often during the summer, I didn't even know the recipe was on here until today. If you love cool lemon desserts like me, then try this. It's very refreshing and light. You could also use a store-bought pie crust, also. Just fill after the crust is baked and cooled. :)

Most Helpful Critical Review
Sep 23, 2011

real weird. didnt like it. maybe if it was chocolate pudding it would have been better.


12 Ratings

Aug 10, 2009

This pie is okay. I used sugar-free fat-free pudding, so I don't think mine set as well as it should have. The top layer tasted great when first made, but not as great once it set.

Jul 27, 2011

This one is a inner. So easy. So good. My wife is diabetic, so I used sugar-free pudding and lite Cool Whip. It did fine.

Jun 01, 2009

The kids made this pie(with a little help)and it's so easy to make. I don't think you could screw it up. Everyone loved it.

Jul 25, 2011

Yum! Just what I was craving. Thanks :)

Jun 01, 2009

Very good and refreshing!

Jul 10, 2012

This is a nice and light lemon dessert! Great for taste with just a few ingrediants and no bake is perfect! You can also make this a Chocolate Triple Layer Pie too by getting 2 packages of JELLO Chocolate Instant pudding and a OREO chocolate ready made crust instead. Following directions the exact same but with the chocolate pudding instead of the lemon with the chocolate pie crust! YUM either way 5 stars!


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  • Calories
  • 297 kcal
  • 15%
  • Carbohydrates
  • 45.9 g
  • 15%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 444 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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