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Kraft® Triple-Layer Lemon Pie

By: KRAFT®

"Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner."

Rating: Read Reviews (3)

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Prep Time:
15 Min

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 tablespoon lemon juice
1 (6 ounce) HONEY MAID Graham Pie Crust
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Directions

Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 3 hours or until set.

Footnotes

Size-Wise: This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
Triple-Layer Lemon Meringue Pie: Try our meringue-topped version Triple-Layer Lemon Meringue Pie.
Substitute: Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.
Special Extra: Top with 1/2 cup sliced fresh strawberries just before serving.
Special Extra: Garnish with lemon zest.