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Kraft® Strawberry Cream Pie

By: KRAFT®  
"Creamy layers of chocolate and strawberry are covered with whipped topping and sliced strawberries in this triple-layer pie."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

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Prep Time:
30 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 MRS. SMITH'S 9-inch Deep Dish Pie Crust
  • 2 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  • 2 cups COOL WHIP Strawberry Whipped Topping, divided
  • 2 1/2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup sliced strawberries

Directions

  1. Prepare pie crust as directed on package for a baked ready-to-fill crust; cool.
  2. Microwave chocolate in medium microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted. Stir in 1 cup of the whipped topping. Spread evenly onto bottom of crust; set aside. Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over chocolate layer in crust. Refrigerate at least 4 hours.
  3. Top with the remaining 1 cup whipped topping and the strawberries just before serving. Store leftovers in refrigerator.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Strawberries and chocolate always make a delicious combination of flavors. Enjoy a serving of this creamy pie after dinner with a cup of freshly brewed MAXWELL HOUSE Coffee.
  • How to Make Strawberry Fans: Add a special touch to a summer drink or dessert with a strawberry fan garnish. Make 4 lengthwise cuts from the point of a strawberry almost to the stem end with a paring knife. Fan the slices apart, keeping them attached to the stem. Slide over the rim of the glass.
  • MRS. SMITH'S is a registered trademark of Schwan's Bakery.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 7.3g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Holly 
This recipe was really good, a few suggestions though: 1. it needs to be frozen to stay... MORE

 
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