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Reviewed: Mar. 31, 2008

This cake was fairly easy to make. Frosting the cake was not easy for me; perhaps my frosting wasn't as spreadable as it should be. I also didn't have 1 Tbsp of red food coloring. I only had .25 oz; it worked out just fine though. I would make this again if someone requests it.

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Reviewer:

Pokeh

	Cooking Level: Expert Living In: Los Angeles, California, USA
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Reviewed: Jan. 4, 2008

This cake tasted more like chocolate cake. I will never use this recipe ever again. My husband said the frosting was t0o sweet.

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Reviewer:

Izabelle


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Reviewed: Nov. 28, 2007

This cake truly melts in your mouth. I have never tasted a cake this good. The one thing I did different is with the cake box recipe I used 1 1/2 cups of water. If we share this cake with everyone, there would truly be peace in the world...ok, maybe thats pushing it.

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Reviewer:

Audrey H


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Kraft Red Velvet Cake

Reviewer:

Pokeh

Reviewer:

Izabelle

Reviewer:

Audrey H