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Kraft Red Velvet Cake

By: BAKER'S Chocolate  
"A quick and easy red velvet cake is frosted with a delicious pecan and cream cheese frosting."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 160 people have saved this

Prep Time:
10 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 2 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate, melted
  • 1 tablespoon red food coloring
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup butter or margarine, melted
  • 1 (16 ounce) package powdered sugar
  • 1/2 cup chopped PLANTERS Pecans

Directions

  1. Prepare and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.
  2. Beat cream cheese and butter with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Stir in pecans.
  3. Fill and frost cake layers with cream cheese frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Audrey H 
This cake truly melts in your mouth. I have never tasted a cake this good. The one thing I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Izabelle 
This cake tasted more like chocolate cake. I will never use this recipe ever again. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Brook 
I am rating this based on the cake recipe only, because I used store bought frosting - I liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Pokeh 
This cake was fairly easy to make. Frosting the cake was not easy for me; perhaps my frosting... MORE

 
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