Kraft Natural® Tomato and Spinach Pasta Toss Recipe - Allrecipes.com
Kraft Natural(R) Tomato and Spinach Pasta Toss Recipe
  • READY IN 20 mins

Kraft Natural® Tomato and Spinach Pasta Toss

Recipe by  

"Hot cooked rotini pasta is tossed with tomato sauce, Italian sausage and two kinds of cheese--dinner's on the table in less than half an hour!"

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    20 mins

Directions

  1. Cook pasta in large saucepan as directed on package, omitting salt.
  2. Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  3. Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.
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Footnotes

  • Kraft Kitchens Tips
  • Substitutions:
  • Substitute ground beef or turkey for the Italian sausage.
  • Prepare using penne pasta.
  • Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
  • Nutritional Information (Per Serving)
  • Calories : 240; Cholesterol: 30 mg ; Total fat: 10 g; Sodium: 700 mg; Carbohydrate: 24 g;
  • Dietary fiber: 2 g; Protein: 14 g
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Reviews More Reviews

Feb 13, 2012

Very easy, very tasty. I had a pound of sausage and no ideas for dinner when I spotted this. The only addition I made was a tbsp each of dried basil and oregano. I also just used regular mozzarella. This will be a go-to quick dinner I'll be adding to my repertoire.

 
Feb 06, 2014

Delish! Delish! Delish! I've made this a few times and it's always a hit!!

 

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Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 15.2 g
  • 30%
  • Sodium
  • 585 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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