Reviewer:

andyman213

Living In: Vero Beach, Florida, USA

Reviewed: Feb. 6, 2012

Wonderful! Perfect for the PB lover! So rich and creamy!! I will definately be making this again.

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Reviewer:

Lona P

Home Town: Ankeny, Iowa, USA

Living In: Knoxville, Iowa, USA

Reviewed: Nov. 24, 2011

I get requests to make this pie for every holiday and family get together. My family loves it! It's perfect for every season.

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1 user found this review helpful

Reviewer:

Shanna Gleason

Reviewed: Sep. 19, 2011

I make this with crumbled oreo crust, it's the best! I use powdered sugar instead of regular sugar! Drizzle chocolate syrup, YUM

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Reviewer:

joycedean

Reviewed: Aug. 31, 2011

Delicious! Almost tastes like a pb cheesecake. Next time I will start with 15 cookies and add as needed because the crust was too thick and I only used 20. I will definitely make this one again.

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Reviewer:

azarret114

Reviewed: Jun. 23, 2011

This pie was very good, but oh so rich! I used the graham cracker crust instead of cookies for cost reasons. Be sure to cut pieces small to avoid a major sugar rush. I think I may fiddle with the recipe to cut some of the sugar down for my family - but again, very good!

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Reviewer:

Felicia B.

Reviewed: Mar. 17, 2011

i used a store bought graham cracker crust and it only took maybe 5 min to make it was so quick and easy! i used more like 1 1/2 c. peanut butter and when i put it in the crust tasted some out of the bowl and the cream cheese was so overwhelming still, but i put it in the freezer anyway and when we ate it about 7hrs later it was perfect! i could just barely taste the cream cheese so i'm glad i didn't add any more peanut butter. but i would definitely recommend if you're using a graham crust to increase the PB. my DH thought it was one of the best desserts i've ever made!

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Reviewer:

cherryebomb

Cooking Level: Intermediate

Reviewed: Dec. 19, 2010

this pie is AMAZING. easy and scrumptious... i found this recipe online about 7 years ago, and i have made it dozens of times since. a family and church pie auction favorite! perfect just the way it is. i like to top it with the remaining Nutter Butters.. makes it distinctive-looking!

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Reviewer:

GLOHAN

Reviewed: Oct. 20, 2010

Had good flavor, the cream cheese over powered the PB a bit. It was really hard to cut into and serve, don't know if I would freeze it next time. We only finished half of the pie, had to throw the rest out. I don't think I would make this again.

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6 users found this review helpful