Kraft(R) Boston Cream Pie Recipe
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Kraft® Boston Cream Pie

By: KRAFT®  
"A yellow cake layer is split and filled with creamy vanilla pudding and topped with dark chocolate frosting. This classic takes just 15 minutes and a bit of refrigeration before serving."

Rating: This weblink has been rated 24 times with an average star rating of 4.9 Read Reviews (20)

Rate/Review | 584 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 1 round yellow cake layer (8 or 9 inch)
  • 1 (1 ounce) square BAKER'S Unsweetened Chocolate
  • 1 tablespoon butter
  • 3/4 cup powdered sugar
  • 2 tablespoons cold milk

Directions

  1. Beat pudding mix and 1 cup milk with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
  2. Stack cake layers on serving plate, spreading pudding mixture between layers.
  3. Microwave chocolate and butter on HIGH 1 min.; stir until chocolate is melted. Add sugar and 2 Tbsp. milk; mix well. Spread over cake. Refrigerate 1 hour.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Looking for something sweet? One serving of this Boston Cream Pie will hit the spot when served with an ice-cold glass of fat-free milk.
  • Note: Use a 2-layer cake mix to bake 2 (8- or 9-inch) round cake layers. Cool completely. Use 1 of the cake layers as directed. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.
  • How to Slice Cake Layer Evenly: Place cooled cake layer on serving plate. Make a 2-inch horizontal cut around side of cake using a long serrated knife. Then, cut all of the way through the cake layer to make 2 layers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 15.3g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by apieh 
I made this for a baby shower recently, and everybody was asking for the recipe. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by pattyanne83 
Very tasty, and very easy! The kind of recipe you can make with a 16 month old running around!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by PECHA 
I have made this cake three times now, all to rave reviews. I would recommend that you use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Mrs. Parker Supporting Member (Click to learn more about Supporting Membership)
This is my husbands favorite so I made it for his birthday. He loved it. I used heavy cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Ron 
Easy to prepare and we simply enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Brittany 
I made this for my sisters birthday and everyone loved it, she said it was the best Boston... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by ths117 
This was ABSOLUTELY delicious! Everyone at my poker table was totally impressed -- the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Laura M. 
This recipe was great! Bostom Cream Pie is one of my dad's and brother's favorite desserts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by floridatreasure1983 Supporting Member (Click to learn more about Supporting Membership)
simplest & easiest dessert i've ever made & boy was it delicious!! better than any i've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Cody 
This was very easy to make and was DELICIOUS! The cream filling was my favorite! MORE

 
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