More Recipes Like Krab Kakes

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Jackie's Killer Krab Dip

Submitted by: Jackie

This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers.

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Onion Quiche

Submitted by: Sara

This simple quiche is a versatile dish that can be served with almost anything.

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Sweet Onion Pie

Submitted by: Andi Flanagan

This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.

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Stack of Onion Rings

Submitted by: Wendy

Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired.

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Creamy Onion Gravy

Submitted by: Karen

This onion-flavored vegetarian gravy is perfect with mashed potatoes or dumplings!

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Beer Battered Onion Rings

Submitted by: kim

Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.

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These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. I have also made other veggies in this batter. It can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

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Onion Skin Colored Eggs

Submitted by: JR

Living In: Pine Grove, California, USA

These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.

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Frijoles I

Submitted by: Karen

A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste.

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Zucchini Pie

Submitted by: Kim Elliot

A little like a quiche, a little like a pie--and the best part of both. Parmesan cheese adds extra richness.

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