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Krab Kakes

SUBMITTED BY: SoulDad

"Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 15 cakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups chopped walnuts
  • 2 cloves garlic, minced
  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1/4 cup chopped fresh parsley
  • 2/3 cup seasoned dry bread crumbs
  • 2 teaspoons seafood seasoning, such as Old Bay™
  • 4 eggs, beaten
  • 4 teaspoons vegetable oil

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
  3. Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by autumnbreeze
Oh, my stars! So good, Tasty, satisfying, so perfect. Thank you! MORE


 
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Recipe Submitter:

SoulDad
Photo by SoulDad
Cooking Level: Intermediate
Living In: Towson, Maryland, USA
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Nutritional Information
Krab Kakes

Servings Per Recipe: 5

Amount Per Serving

Calories: 488

  • Total Fat: 39.5g
  • Cholesterol: 170mg
  • Sodium: 710mg
  • Total Carbs: 23.6g
  •     Dietary Fiber: 5.3g
  • Protein: 15.4g

VIEW DETAILED NUTRITION

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