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Krab Kakes

By: SoulDad

"Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes."

Rate/Review | Read Reviews (2)

What to Drink?
	Chardonnay

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 cakes

Ingredients

2 cups chopped walnuts
2 cloves garlic, minced
2 onions, chopped
2 stalks celery, chopped
1/4 cup chopped fresh parsley
2/3 cup seasoned dry bread crumbs
2 teaspoons seafood seasoning, such as Old Bay™
4 eggs, beaten
4 teaspoons vegetable oil

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.