print icon
Print This Recipe

Krab Kakes

SUBMITTED BY: SoulDad 

"Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes."
Upload a photo
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 15 cakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups chopped walnuts
  • 2 cloves garlic, minced
  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1/4 cup chopped fresh parsley
  • 2/3 cup seasoned dry bread crumbs
  • 2 teaspoons seafood seasoning, such as Old Bay™
  • 4 eggs, beaten
  • 4 teaspoons vegetable oil

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
  3. Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 30, 2008 by autumnbreeze 
Oh, my stars! So good, Tasty, satisfying, so perfect. Thank you! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on jun. 25, 2009 by CAForster 
I'm not sure where this went wrong but it was no where near the consistency to be rolled into... MORE


 
ADVERTISEMENT

Recipe Submitter:

Photo by SoulDad

Cooking Level: Intermediate

Living In: Towson, Maryland, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Krab Kakes

Servings Per Recipe: 5

Amount Per Serving

Calories: 488

  • Total Fat: 39.5g
  • Cholesterol: 170mg
  • Sodium: 710mg
  • Total Carbs: 23.6g
  •     Dietary Fiber: 5.3g
  • Protein: 15.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?