Recipe by SoulDad
"Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes."
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chopped fresh parsley
seasoned dry bread crumbs
seafood seasoning, such as Old Bay™
I'm not sure where this went wrong but it was no where near the consistency to be rolled into balls. I doubled the bread crumbs and added some salt & pepper and still had to used a cookie dough scoop as it was pretty wet. I had to cook them for 20- 25 minutes. That being said, this is a great concept and I'll be trying it again. They turned out well enough that I'm still serving them to company with a crab cake dipping sauce.
Oh, my stars! So good, Tasty, satisfying, so perfect. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 359
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