Kowloon's Chinese Chicken Wings Recipe
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Kowloon's Chinese Chicken Wings

By: Nicole 
"These are delicious hot, spicy wings. Good enough to fly away on!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (19)

What to Drink?
Wine Sparkling wine
Beer Beer
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Directions

  1. FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
  2. In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 27.8g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by pamjlee   view full review
This recipe had way too much salt. I didn't use any and found that the soy sauce made it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 22, 2005 by Chuck   view full review
The flavor of these wings is out of this world, they are so good and I left some salt out and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by DEBK68   view full review
My guests enjoyed these wings alot! I have to say they were too salty.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 17, 2010 by Mandi   view full review
Wonderful flavor. I followed the tips and only did a bit of salt and baked for a lower fat...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 14, 2007 by Ed   view full review
I radically changed this recipe to avoid the salt. I usually make about 40 lbs at a time...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 20, 2007 by Carol   view full review
i also agree with other reviews that this recipe was way too salty. i think maybe next time...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 15, 2006 by Chelsey Wolnowski   view full review
So yummy. I baked mine in the oven on cooling racks set on cookie sheets. They still came out...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 6, 2006 by AJSMOM3   view full review
I was dissapointed. I usually bake my wings...it's much less messy and isn't as fatty. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 3, 2006 by Ken   view full review
I agree with the other reviews, way to salty! I will try again cutting the salt to about 1...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 19, 2006 by woodmark   view full review
Great recipe. Just to salty.

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