Kowloon's Chinese Chicken Wings Recipe
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Kowloon's Chinese Chicken Wings

By: Nicole  
"These are delicious hot, spicy wings. Good enough to fly away on!"

Rating: This weblink has been rated 16 times with an average star rating of 3.6 Read Reviews (14)

Rate/Review | 903 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Directions

  1. FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
  2. In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 27.8g | Cholesterol: 95mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by pamjlee 
This recipe had way too much salt. I didn't use any and found that the soy sauce made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Chuck 
The flavor of these wings is out of this world, they are so good and I left some salt out and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEBK68 
My guests enjoyed these wings alot! I have to say they were too salty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by woodmark 
Great recipe. Just to salty. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Ed 
I radically changed this recipe to avoid the salt. I usually make about 40 lbs at a time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by AJSMOM3 
I was dissapointed. I usually bake my wings...it's much less messy and isn't as fatty. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Ken 
I agree with the other reviews, way to salty! I will try again cutting the salt to about 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Chelsey Wolnowski 
So yummy. I baked mine in the oven on cooling racks set on cookie sheets. They still came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by ninelee 
I made this a while ago ( sorry just getting to reviewing tonight) and my family loved these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by WMCEATON 
I used light soy and added an 1/8 t of chinese 5 spice powder to the marinade...i grilled them... MORE

 
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