Recipe by Nicole
"These are delicious hot, spicy wings. Good enough to fly away on!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil for frying
The flavor of these wings is out of this world, they are so good and I left some salt out and the soysauce did the job, you can't keep your hands off these, So GOOOOOOOOOOOD!!!!!
This recipe had way too much salt. I didn't use any and found that the soy sauce made it salty enough. Seemed to lack much flavour except for the soya sauce.
My guests enjoyed these wings alot! I have to say they were too salty.
I radically changed this recipe to avoid the salt. I usually make about 40 lbs at a time though!!(around 150-170 wings) Also,I added the fresh ground ginger root for a bit of a snap.This feeds around 80-100 people given that we also do lobster tails,scallops in bacon and many different salads. Anyway,for 3 lbs...
In a bowl,combine:
3 Tbsps sugar
1/2 tsp ground ginger (or more,to taste)
1 tsp fresh ground ginger root
6 Tbsps HOT water (to dissolve)
6 Tbsps good soy sauce (check Asian markets for the good stuff!!) Kikkoman works
2 Tbsps Tanguerey gin.
Stir until salt and sugar are dissolved.
place around 16 wings in a 1 gallon ziplock bag.Pour in the marinade. before closing,remove all air possible!!
Marinate a minumum of 24 hours,the longer the better,turning every few hours.(I do a minumum of 36)
Deep fry (sorry grease haters,but it's WAY faster) at 375% for 5-6 minutes,or until deep golden brown
Turn out onto paper towels,dab off grease and keep warm in a 200% oven until ready to serve
Wonderful flavor. I followed the tips and only did a bit of salt and baked for a lower fat version. Came out great!
i also agree with other reviews that this recipe was way too salty. i think maybe next time instead of marinating it for 24hours i will marinate for 24 minutes.
So yummy. I baked mine in the oven on cooling racks set on cookie sheets. They still came out nice and crispy, but much lower in fat I'm sure :)
I was dissapointed. I usually bake my wings...it's much less messy and isn't as fatty. I thought these would be the wings from the Kowloon restauraunt in Saugas, MA. This recipe didn't come close. It was just okay.
* Percent Daily Values are based on a 2,000 calorie diet.
Kowloon's Chinese Chicken Wings
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 250
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
The perfect wings for people who love spicy orange takeout chicken!
See how to make tangy, sticky, delicious 5-star chicken wings.
A quick chicken stir-fry with loads of crisp, colorful vegetables.