The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 10, 2011
This one is the best one that I have found on this site. I used it in my food processor and it came out well blended; the butter melted well, and baked uniform. But the form on this site would not let me add the stars to rate it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 23, 2010
my grandmother used to make these. But it was done with 1 lb butter as base. easier to measure.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 12, 2009
The only thing tht I do different is add 7 tbls of conf. sugar and 7 tbls of water, that way the don't fall apart. I also omit the nuts and cloves. After they cool good I put conf. sugar in a bag and put cokkies in the bag so tney are covered in the sugar!! Awesome!
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Cooking Level: Expert

Living In: Plaistow, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 6, 2005
I followed the directions only to end up with a rather bland cookie. They were also quite dry and tended to fall apart when I picked them up. Only a few were eaten and I had to throw the rest away.
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Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 19, 2001
These are just great! Quick and easy, plus everyone in my family loves them!
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