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Kourambiedes III

SUBMITTED BY: SCORP PHOTO BY: keck

"I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup unsalted butter
  • 4 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups sifted all-purpose flour
  • 1 cup chopped pecans
  • 36 whole cloves
  • 1/2 cup confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the butter and confectioners' sugar together. Stir in the vanilla, then the flour, then the pecans.
  3. Roll dough into walnut sized balls and insert a clove into each one. Place on an unprepared cookie sheet and bake for 15 to 18 minutes in the preheated oven. Roll the cookies in powdered sugar while they are still hot. Remove cloves before serving or warn guests to remove them.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by CARLY_30
These are just great! Quick and easy, plus everyone in my family loves them! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by happycook
I followed the directions only to end up with a rather bland cookie. They were also quite dry... MORE


 
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Nutritional Information
Kourambiedes III

Servings Per Recipe: 18

Amount Per Serving

Calories: 213

  • Total Fat: 15.2g
  • Cholesterol: 28mg
  • Sodium: 7mg
  • Total Carbs: 17.8g
  •     Dietary Fiber: 1.6g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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