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Kourambiathes (Greek Cookies)

By: Becky Marti  
"A traditional Greek shortbread cookie. Adds a good flavor to any holiday!"

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (4)

Rate/Review | 269 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 to 3 dozen
 

Ingredients

  • 1 cup butter
  • 1 egg yolk
  • 2 tablespoons anise extract
  • 1/4 cup confectioners' sugar
  • 2 1/2 cups all-purpose flour
  • 1/3 cup confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the butter, egg yolk and anise extract until light. Stir in the 1/4 cup confectioners' sugar and flour until blended.
  3. Shape dough into crescents and place 2 inches apart on the prepared baking sheets. Bake for 15 to 20 minutes in the preheated oven. Dust heavily with confectioners' sugar before they are completely cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 5.3g | Cholesterol: 20mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by basil 
Original Kourambiethes have almond added in the dough and usually vanilla extract, rosewater... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by DOROTHY JUNE 
i liked the cookies, but the rest of the family did not and that includes a 10yr old boy MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by LIZDP 
I'm afraid no one in my family liked these. The you may try less Anise, if you're inclined to... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2004 by JEDICYNSTER 
Try using 4 teaspoons of Ouzo (anise liqueur)OR brandy AND 2 teaspoons of almond extract... MORE

 
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