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Kourabiedes II

SUBMITTED BY: ShanaLee

"Given to me by my mother, who got the recipe from a Greek friend of hers."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 1.7 star rating.
Read Reviews (2)
Original recipe yield 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups unsalted butter
  • 1/3 cup confectioners' sugar
  • 2 teaspoons almond extract
  • 6 cups all-purpose flour

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter, powdered sugar and almond extract. Add flour in steps (not all at one time).
  3. Knead with hands, shape into crescents. Bake for 20 minutes or until light brown. While warm, roll in confectioner's sugar.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by mary
It was way too dry to shape into crescents. Hard to work with. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Sez
I am not sure if your mother's friend is missing some main ingredients...but I have lived in... MORE


 
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Nutritional Information
Kourabiedes II

Servings Per Recipe: 30

Amount Per Serving

Calories: 206

  • Total Fat: 12.5g
  • Cholesterol: 33mg
  • Sodium: 2mg
  • Total Carbs: 20.4g
  •     Dietary Fiber: 0.7g
  • Protein: 2.7g

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