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Kourabiedes II

Submitted by: ShanaLee

Given to me by my mother, who got the recipe from a Greek friend of hers.

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Fran's Greek Butter Cookies

Submitted by: Jessica

When I was a little girl one of my favorite teachers taught me this wonderful recipe.

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Drommar

Submitted by: Gail Devens

From my Christmas collection ...

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The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.

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Dark Dreams

Submitted by: Stacey

Light and crisp, almond flavored Swedish cookies.

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Almond Crescents I

Submitted by: Rosemarie Magee

Light almond tea cookie ... crescent shaped.

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Tea Cookies I

Submitted by: Mari

This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.

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Kourambiathes (Greek Cookies)

Submitted by: Becky Marti

A traditional Greek shortbread cookie. Adds a good flavor to any holiday!

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Mexican Wedding Cakes I

Submitted by: DeAnn Plaskett

Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie.

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