Koulourakia II Recipe - Allrecipes.com
Koulourakia II Recipe

Koulourakia II

Recipe by  

"S shaped cookies sprinkled with sesame seeds."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter or margarine and butter. Add sugar , flour, baking powder, 1 egg , vanilla, ground cinnamon, nutmeg and milk.
  3. Chill dough until easy to handle.
  4. On a floured board roll tablespoon size pieces into ropes. Place on cookie sheet in S shapes. Brush with remaining egg that is beaten with 1 tablespoon water. Sprinkle with sesame seeds.
  5. Bake at 350 degrees F (175 degree C) for 10 to 12 minutes.
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Reviews More Reviews

May 02, 2006

YUM! These are very delicate in flavor. Just a hint of spice and not too sweet. I did use an extra egg in the batter by accident, but they were so light and puffy that I would do the same again. I also rolled mine in powdered sugar instead of flour for just a touch more sweetness. My children LOVE these and I didn't expect them to since they are not very sweet. Hint: Bake just until edges are set for light, soft cookies; do not brown.

 
Aug 29, 2002

I wasn't familiar with this type of cookie, so I can't speak to its authenticity, but it was easy to prepare and had a good taste, although slightly dry texture (which is probably characteristic for this type of recipe). My family enjoyed it slightly more than I did -- they very much enjoyed it. Interestingly, the aftertaste is actually MORE appealing (to me). My family said they'd want me to make it again.

 

5 Ratings

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Nutrition

  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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