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Koulourakia II

Submitted by: PA.GRANNY

S shaped cookies sprinkled with sesame seeds.

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Greek Egg Biscuits

Submitted by: Nico

A delicate, braided cookie perfect with coffee or tea.

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Italian Cookies I

Submitted by: C. Davis

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

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Regina (Queen's Biscuit)

Submitted by: Rosina

There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.

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Greek Easter Cookies from Smyrna

Submitted by: Rosina

I acquired in this recipe while in Greece.

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Cookies with Chocbit Topping

Submitted by: Wasim Qasmi

This is a chocolate chip biscuit, very tender, with chopped peanuts.

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Sesame Seed Cookies III

Submitted by: Rosaria

Tempting bite sized butter cookies rolled in sesame seeds and then baked.

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Pizzelles III

Submitted by: Marianne Jungels

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

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Aunt Anne's Sesame Cookies

Submitted by: DianeF

Living In: Long Island, New York, USA

After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!

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Ceramic Mold Cookies

Submitted by: Lois M. Campbell

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.