“In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.”
Cooks I Like
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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Ideal pairing of salmon with butter sauce, dill and lemon.
Roasted sea bass and potatoes with sherry vinegar and smoked paprika vinaigrette.
A simple and delicious way to make fresh flavorful salmon in the oven.