“In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.”
Cooks I Like
See how to make a moist salmon fillet baked in parchment paper.
What's cooking in Seattle? Jonae's delicious "flying fish."
Prepare a healthy and delicious meal in just a handful of minutes.