Koula's Best Ever Chicken Gyros Recipe - Allrecipes.com
Koula's Best Ever Chicken Gyros Recipe
  • READY IN 30 mins

Koula's Best Ever Chicken Gyros

Recipe by  

"This is an unusual version of classic Middle Eastern gyros (only home made under the oven grill). Very tasty and quick to make. Perfect week day dinner. You can prepare it in advance, let it marinade and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Place the chicken strips side by side in a broiling pan. In a cup or small bowl, stir together the ketchup, olive oil, white wine vinegar, oregano, mustard powder and curry powder. Pour over the chicken. Allow the chicken to marinate while you preheat the oven's broiler.
  2. Broil uncovered for 15 minutes with the meat about 6 inches from the heat. Just until the chicken is cooked through, but not browned. If left too long, it will turn stringy and dry.
  3. Place hot chicken into pita pockets and spoon some of the juices from the pan over it. Top with salad greens and plain yogurt.
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2005

I just wanted to say that I submited this recipe, and originally I advised the use of 'tahini' - Middle Eastern susame paste traditionally used in flavoring gyros - but it was changed by the site into plain yogurt, which I think does a disservice to this recipe. In general, the addition of tahini all over the Middle East gives that final extra kick to the otherwise rather bland taste of grilled gyros. Also, lamb gyros is much more fragrant and robust than chicken one, so its even more important for the chicken one to have a right condiment.

 
Most Helpful Critical Review
Aug 11, 2006

These were OK, but I prefer a more mediteranean taste. Try marinating your chicken breast strips in olive oil, lemon, oregano, parsley, garlic and a dash of pepper. We prefer tzaziki sauce, tomatoes, onion and a bit of lettuce if you like. It's also really good if you charcoal a whole chicken (or buy one from Costco!) and strip the meat - dark and white from the chicken and use it for the gyros. We called these Chicken Souvlaki in Australia. Try serving with Tabouli salad and hummus on the side for a nice summer meal!

 

57 Ratings

Oct 04, 2005

This was a tasty dinner. My husband said it reminded him of the Turkish "kebabs" he enjoyed in Germany. I warmed the pita pockets in a grill pan on the stove top, cut 1/4 off the top, lined the inside with romaine lettuce leaves (while the pita is still warm and flexible!), added in the tasty broiled chicken and topped it with "Tzatsiki Sauce" (also from this website) instead of yogurt. It was such a wonderful blend of warm and cool flavors. Thanks ITSIE! We'll be making this again.

 
Jan 16, 2004

I was skeptical about the sauce on these gyros, because it didn't strike me as the flavors we look for in a good gyro. My experimental nature prevailed, and I'm glad it did! These were great! Really hit the spot for our patio lunch. Thanks ITSIE.

 
Aug 12, 2004

I strongly suggest that a glass baking dish NOT be used for this recipe. Glass dishes are not made for broiling and cannot withstand the high heat.Please use a metal baking pan for safety!!! I have not yet tried this recipe but it sounds delicious!

 
Jul 10, 2006

These were deicious and very quick and easy to make. The only recommendation I would make is to use tzatziki instead of just plain yogurt. I prefer Alton Brown's very simple tzatziki recipe.

 
Aug 12, 2006

Made this tonite and the whole fam loved it. I let the chicken marinade for about 1/2 hour then grilled it. It was very moist and had a terrific flavor. It definitely needed salt and pepper to finish the seasoning. I served it with Tzatziki V11 from this site instead of the plain yogurt. I made only half a recipe of tzatziki and we had plenty. This was a great recipe as well and complemented the gyros perfectly.

 
Apr 06, 2006

very tasty and easy! added a lil shredded cheese and used sour cream instead of yogurt, and they were fabulous! this is a great standby when i need something fast, easy, and delicious!

 

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Nutrition

  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 41.3 g
  • 13%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 28 g
  • 56%
  • Sodium
  • 500 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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