Kosher Pineapple Cranberry Salsa (Pareve) Recipe - Allrecipes.com
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Kosher Pineapple Cranberry Salsa (Pareve)

Recipe by  

"Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.
  2. Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 1 hr 25 mins

Footnotes

  • Cook's Note:
  • If you want a sweeter taste, add an additional 1 cup of sugar to the cranberries.
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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 42.4 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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